Love in every
bite.
Two packs. One mill. Surya is the rice that shows up on lakhs of plates across seven states — grown in the Telangana rice bowl and milled where the paddy is grown.
Pick your side of the country.
Our two best-sellers move in almost equal volume — they just live in different kitchens.
Surya Pink
The everyday cooker rice. Cooks fluffy and separate, never gluey — the grain that holds up in pulao, jeera rice and a plain dal-chawal night.
Surya Black
Boiled rice for kitchens where rice is the meal, not the side. Soft, light and easy to digest — the one that goes with sambar, rasam and curd rice.
The same rice, four ways.
Water ratios and timings that actually work for Surya — from a pressure cooker in Nagpur to a rice cooker in a hostel room.
Pressure cooker
The everyday north-Indian default. Works for both packs; black needs one extra whistle.
Two changes of water is enough to clear loose starch. Over-rinsing washes off the surface layer that gives Surya its aroma.
Cuts cooking time and helps every grain swell evenly rather than splitting at the ends.
Add 1¾ cups water per cup of rice. Switch off at the third whistle — the residual pressure finishes the job.
Five minutes with the lid on. Fluff with a fork, never a spoon, so the grains stay whole.
Timings are for one full whistle-free cycle on a medium flame. Adjust by a minute either way for your stove.
Eight colours. Every kitchen has a favourite.
The colour on the bag tells your kirana shop which grain and mill run it came from. Pink and black lead; the rest have loyal pockets of their own.
The flagship. Our highest-volume pack, strongest across the northern markets.
Equal in volume to pink. The boiled-rice pack that moves through the south.
A steam-milled JSR for buyers who want the same grain without the boil.
A second steam line kept for dealers who run two grades side by side.
A regional favourite with a loyal pocket of kirana shops behind it.
Distinct on a crowded shelf, and easy for a repeat customer to point at.
Runs in specific dealer territories where blue is the known Surya bag.
The top of the range — the cleanest mill run of the season.
You can point at the mill on a map.
Surya is milled at our own plant on Vijayawada Road, Yadgarpally — not job-worked out, not blended from three traders. Paddy comes in from farmers in the surrounding mandals, gets dried, milled, graded and colour-sorted on the same premises, and leaves as a bag with a lot number on it.
A 26 kg bag that lasts the month
The size most families buy. Ask your kirana shop for Surya by colour, or message us and we will name the nearest stockist.
Find a shop near meConsistency across a hundred covers
Same variety, same mill, same lot behaviour — so your rice does not change character between one delivery and the next.
Request a sampleMargins on a bag that repeats
Eight colours, three pack sizes, and a mill that answers the phone. Territory-wise supply from Miryalaguda.
Talk about stocking
Ready to stock Surya?
Send one message with your city and monthly volume. We will connect you to the nearest distributor or supply you direct.